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Chocolate Pudding Pizza
1 (17 1/2 ounce) package peanut butter cookie mix
1 (12 ounce) container softened cream cheese
1 3/4 cups cold milk
1 (3.9 ounce) box instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup mini semisweet chocolate chips
Prepare cookie mix dough as directed. Press into a greased 12-inch pizza pan.
Bake at 375 degrees F for 15 minutes or until set. Cool.
In a mixing bowl, beat cream cheese until smooth. Spread over crust.
In another mixing bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over the cream cheese layer.
Refrigerate for 20 minutes or until set.
Spread with whipped topping.
Sprinkle with chips.