Cookie Pizza

Ingredients

• 3/4 cup butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup cocoa
• 1 teaspoon vanilla extract
• 3/4 cup candy-coated chocolate pieces, divided
• 1/2 cup chopped pecans, divided
• 1/4 cup flaked coconut
• 1/2 cup miniature marshmallows

Instructions

1. Line a 12 inch pizza pan with heavy duty aluminum foil; grease foil and set aside.
2. Cream butter; gradually add sugar, beating well at medium speed of electric mixer. Add egg and beat well.
3. Combine flour and next 3 ingredients; add to creamed mixture, mixing well. Add vanilla extract and mix well. Stir in 1/2 cup chocolate pieces and 1/4 cup chopped pecans.
4. Spoon batter onto prepared pan, spreading to within 1 inch of edge. Sprinkle with coconut and remaining 1/4 cup pecans.
5. Bake at 350 degrees F for 15 minutes.
6. Sprinkle marshmallows and remaining 1/4 cup chocolate pieces on top.
7. Bake an additional 5 to 7 minutes. Cool on a wire rack.
8. To serve, cut into wedges.