Cranberry and Brie Pizza


  • 1 (12-inch) Boboli Pizza Crust
  • 1 tablespoon olive oil
  • 8 ounces brie cheese, rind removed, cut into 1/2-inch cubes
  • 3/4 cup whole cranberry sauce (canned)
  • 1/2 cup pecans, chopped


  1. Heat oven to 450 degrees F.
  2. Brush Boboli crust with olive oil. Spread cubes of cheese on the crust.
  3. Place cranberry sauce in a small bowl, stir to break up pieces. Spoon sauce by teaspoonsful evenly over cheese.
  4. Sprinkle with pecans.
  5. Bake 8 minutes, then cut into wedges.

Makes 16 wedges.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature