Print Recipe

Cranberry Pizza



Pizza Dough

Pizza Sauce

Pizza Toppings


  1. Pizza Dough: Roll crust out onto any baking sheet. Find a large bowl and put it upside down on the dough. Carve around it with a knife in order to make a perfect round circle.
  2. Refrigerate for 20 minutes or up to one day. You can do all this the day before if needed.
  3. Pizza Sauce: In a medium saucepan, combine 1 bag fresh cranberries, 1 cup water, 1/2 cup sugar and 1 teaspoon lemon zest. Stir occasionally, bring to boil and then reduce heat to simmer. Cook until cranberries burst and the mixture reminds you of cranberry jam. This will take approximately 8 minutes.
  4. Cool sauce until it reaches room temperature.
  5. Take the refrigerated dough and spread it out on a baking sheet that is has non-stick cooking spray. Use a ladle spoon to spread the cranberry puree evenly on to the dough as you would a tomato sauce on pizza dough.
  6. Bake in a preheated 375 degree F oven in the lower half of your stove.
  7. Bake for 6-8 minutes or until the pastry crust is a nice golden brown color, crisp and flaky. Make sure it is not doughy.
  8. Pizza Toppings: Use according to your own taste.
  9. For the finale, coat the pizza with grated white chocolate.
  10. To serve, sprinkle plates with cinnamon. Slice the pizza into slices with a pizza cutter and serve immediately.

It is delicious when served warm. Serve with ice cream, either vanilla, eggnog or your favorite flavor. You can also make small pizzas, if you want individual pizzas for your guests.

Source: The Inn at Little Washington Cookbook, 1996


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.