Fanciful Fruit Pizza

Please the eye and the palate with this dessert "pizza," made of cookie-dough crust and colorful fruit toppings.

Ingredients

• 1 (16.5 ounce) roll Pillsbury® refrigerated sugar cookies
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 cup fresh or canned peach slices, drained, cut into thinner slices
• 1 cup halved or quartered fresh strawberries
• 1 cup fresh or frozen blueberries
• 1/2 cup apple jelly

Instructions

1. Heat oven to 350 degrees F. Grease a 12 inch pizza pan or spray with cooking spray.
2. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
3. Bake for 16 to 20 minutes or until golden brown.
4. Cool completely, about 30 minutes.
5. In small bowl, beat cream cheese, sugar and vanilla extract with an electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese.
6. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour.
7. Cut into wedges or squares.
8. Store in refrigerator.

Notes

High Altitude (3500-6500 ft): No change.

Attribution

Recipe and photo used with permission from: Pillsbury