This recipe is very EASY and DELICIOUS and loved by all in my town! It is a sugar
cookie crust with a milky layer of white chocolate and cream cheese, topped with
your favorite fruit choices and a glaze! Substitute any fruit you like for the strawberries,
and any fruit juice or juice from any canned fruits you use for the pineapple juice.
1/2 cup butter
1/2 cup shortening
1 1/2 cups granulated sugar
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking
1/4 teaspoon salt
2 cups vanilla baking chips
1/4 cup heavy cream
1 (8 ounce) package cream cheese
2 cups fresh strawberries, sliced
2 tablespoons cornstarch
1 cup pineapple juice
Heat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
For the crust: Cream together butter, shortening and 1 1/2 cups sugar with electric
mixer. Beat in eggs.
In a separate bowl, stir together flour, cream of tartar, baking soda and salt.
Beat flour mixture into butter mixture to form a stiff dough. Press dough into a
rectangle as large as the baking sheet.
Bake for 10 minutes in the preheated oven, or until light brown.
For the filling: In medium microwave safe bowl, microwave vanilla chips and cream
on HIGH for 60 to 90 seconds, or until chips are melted and smooth after stirring.
Beat in cream cheese with electric mixer until creamy. Spread on cooled cookie crust.
For the topping: Arrange sliced fruit decoratively.
Makes 1 - 10 x 15-inch pizza (15 servings).
Posted by philocrates at Recipe Goldmine May 31, 2001.