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Fruit and Yogurt Pizza




  1. Heat oven to 375 degrees F.
  2. In large mixing bowl, with electric mixer, beat margarine and sugar until light and fluffy; add flour, nuts, oatmeal, baking powder and cinnamon. Mix well.
  3. On lightly greased 12-inch pizza pan or baking sheet, press dough into a 12-inch circle, forming rim around edge.
  4. Bake for 10 to 12 minutes, or until golden brown.
  5. Cool.
  6. In small mixing bowl, with electric mixer, beat cheese until fluffy; beat in yogurt and vanilla. Spoon evenly over cooled crust.
  7. Arrange fruit on top.
  8. Chill before serving.
  9. Refrigerate leftovers.

* Use stick margarine or real butter. Do not substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.

Diabetic Exchanges: 1 1/2 starch, 1/2 meat, 1/2 milk, 4 fat


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