Mix brownie mix according to package directions, but spread onto a well-sprayed
14-inch pizza pan.
Bake for approximately 15 minutes, but watch carefully, because it
needs to be removed from the oven while center still appears moist.
In a large saucepan melt together cream cheese and chocolate chips on low. Stir
until well blended and chips are melted. Remove from heat. Cool slightly then stir
in confectioners' sugar. Spread mixture onto cooled crust.
Drizzle caramel topping and hot fudge topping over entire pizza.
Top with pecans.
Chill for 3 to 4 hours or overnight. Cut into slices to serve.
Makes 10 servings.
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