Print Recipe

Grape Pizza


  • 1 tablespoon olive oil
  • All-purpose flour
  • 1 pound frozen bread dough, thawed
  • 1 1/2 cups seedless grapes, rinsed
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon fresh rosemary leaves or dried rosemary
  • 1 teaspoon granulated sugar
  • 2 tablespoons thin-sliced prosciutto, slivered (optional)


  1. Rub a 12-inch pizza pan with one-half the olive oil.
  2. On a lightly floured board, knead dough into a ball; roll into a 10- to 12-inch round. Put dough in pan, and press or stretch to edges. If dough springs back, let rest a few minutes, then press again.
  3. Rub dough with remaining oil. Let stand in a warm place, uncovered, until slightly puffy, 10 to 15 minutes.
  4. Scatter grapes, cheese, rosemary and sugar evenly over dough.
  5. Bake on the bottom rack of a 450 degrees F oven for 10 minutes (8 minutes in a convection oven).
  6. Sprinkle prosciutto evenly over pizza.
  7. Continue baking until crust is well browned on top and bottom, 12 to 15 minutes longer (7 to 10 minutes in a convection oven).
  8. Cut into wedges and serve warm or cool.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.