Honey Macaroon Dessert Pizza

This is a terrific dessert to make with your kids – easy (and fun!) to make, loaded with fresh fruit and kissed with honey’s sweetness.

Yield: 6 servings

Ingredients

• 1 cup whipping cream
• 3/4 cup honey
• 1 (10 ounce) tube refrigerated pizza dough
• 1/2 tablespoon butter, softened
• 1/4 cup sweetened flaked coconut, lightly packed
• 1/4 cup sliced almonds, lightly toasted
• Whipped cream, for garnish
• Fresh fruit, such as berries, for garnish
• Mint sprigs, for garnish

Instructions

1. Whisk together cream and honey. Reduce over medium low heat by about 1/3, until mixture thickens and develops a light caramel color. Reserve.
2. Shape pizza dough according to package directions. Spread butter over pizza shell. Sprinkle with coconut and almonds. Drizzle with reserved cup honey mixture; spread gently with a rubber spatula shell.
3. Bake at 450 degrees F until crust is lightly browned, about 10 minutes.
4. Cool to warm or room temperature.
5. Cut into 6 wedges.
6. Garnish with whipped cream, fruit, and mint sprigs.

Attribution

Recipe and photo used with permission from: National Honey Board