Whisk together cream and honey. Reduce over medium low heat by about 1/3, until
mixture thickens and develops a light caramel color. Reserve.
Shape pizza dough according to package directions. Spread butter over pizza shell.
Sprinkle with coconut and almonds. Drizzle with reserved cup honey mixture; spread
gently with a rubber spatula shell.
Bake at 450 degrees F until crust is lightly browned, about 10 minutes.
Cool to warm or room temperature.
Cut into 6 wedges.
Garnish with whipped cream, fruit, and mint sprigs.
Makes 6 servings.
Recipe and photo credit: National Honey Board - nhb.org