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Honey Macaroon Dessert Pizza

Honey Macaroon Dessert Pizza

This is a terrific dessert to make with your kids – easy (and fun!) to make, loaded with fresh fruit and kissed with honey’s sweetness.

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  • 1 cup whipping cream
  • 3/4 cup honey
  • 1 (10 ounce) tube refrigerated pizza dough
  • 1/2 tablespoon butter, softened
  • 1/4 cup sweetened flaked coconut, lightly packed
  • 1/4 cup sliced almonds, lightly toasted
  • Whipped cream, for garnish
  • Fresh fruit, such as berries, for garnish
  • Mint sprigs, for garnish


  1. Whisk together cream and honey. Reduce over medium low heat by about 1/3, until mixture thickens and develops a light caramel color. Reserve.
  2. Shape pizza dough according to package directions. Spread butter over pizza shell. Sprinkle with coconut and almonds. Drizzle with reserved cup honey mixture; spread gently with a rubber spatula shell.
  3. Bake at 450 degrees F until crust is lightly browned, about 10 minutes.
  4. Cool to warm or room temperature.
  5. Cut into 6 wedges.
  6. Garnish with whipped cream, fruit, and mint sprigs.

Makes 6 servings.

Recipe and photo credit (used with permission): National Honey Board -