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Pina Colada Pizza

Pina Colada Pizza


  • 1 pre-baked (12 inch) pizza crust
  • 1/2 cup macadamia nuts, chopped
  • 2/3 cup flaked coconut, divided
  • 1 egg
  • 1/3 cup (3 ounces) Wisconsin Cream cheese, softened
  • 1/3 cup (3 ounces) Wisconsin Mascarpone cheese
  • 1/2 cup pineapple tidbits, drained
  • 1 ounce chocolate, shaved or sprinkles


  1. Place macadamia nuts and half the coconut on a baking pan.
  2. Bake at 450 degrees F until lightly toasted; cool.
  3. Blend eggs, remaining flaked coconut, cream cheese and Mascarpone. Spread cheese mixture over crust. Arrange pineapple over top. Sprinkle toasted coconut and toasted macadamia nuts over top.
  4. Bake at 450 degrees F for 10 to 12 minutes or until crust and top of pizza are lightly browned.
  5. After baking, top with shaved chocolate or chocolate sprinkles.

Servings: 4

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin

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