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Pina Colada Pizza

Pina Colada Pizza



  1. Place macadamia nuts and half the coconut on a baking pan.
  2. Bake at 450 degrees F until lightly toasted; cool.
  3. Blend eggs, remaining flaked coconut, cream cheese and Mascarpone. Spread cheese mixture over crust. Arrange pineapple over top. Sprinkle toasted coconut and toasted macadamia nuts over top.
  4. Bake at 450 degrees F for 10 to 12 minutes or until crust and top of pizza are lightly browned.
  5. After baking, top with shaved chocolate or chocolate sprinkles.

Servings: 4

Recipe and photo credit: Dairy Farmers of Wisconsin

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