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Pretzel Fruit Pizza



  1. In a bowl, combine pretzels and sugar; mix well. Cut in butter until mixture resembles coarse crumbs.
  2. Press into a 14-inch pizza pan.
  3. Bake at 375 degrees F for 8-10 minutes or until set.
  4. Cool on a wire rack; refrigerate for 30 minutes.
  5. Meanwhile, in a bowl, combine milk, lime juice and peel.
  6. Fold in whipped topping; spread over crust.
  7. Cover and chill.
  8. Top with fruit just before serving.


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