Pretzel Fruit Pizza
3 cups finely crushed pretzels
2/3 cup sugar
1 1/4 cups cold butter or margarine
1 (14 ounce) can sweetened condensed milk
1/4 cup lime juice
1 tablespoon grated lime peel
1 1/2 cups whipped topping
7 cups assorted fresh fruit
In a bowl, combine pretzels and sugar; mix well. Cut in butter until mixture resembles coarse crumbs.
Press into a 14-inch pizza pan.
Bake at 375 degrees F for 8-10 minutes or until set.
Cool on a wire rack; refrigerate for 30 minutes.
Meanwhile, in a bowl, combine milk, lime juice and peel.
Fold in whipped topping; spread over crust.
Cover and chill.
Top with fruit just before serving.