Pretzel Fruit Pizza

Ingredients

• 3 cups finely crushed pretzels
• 2/3 cup granulated sugar
• 1 1/4 cups cold butter
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup lime juice
• 1 tablespoon grated lime peel
• 1 1/2 cups whipped topping
• 7 cups assorted fresh fruit

Instructions

1. In a bowl, combine pretzels and sugar; mix well. Cut in butter until mixture resembles coarse crumbs.
2. Press into a 14 inch pizza pan.
3. Bake at 375 degrees F for 8 to 10 minutes or until set.
4. Cool on a wire rack; refrigerate for 30 minutes.
5. Meanwhile, in a bowl, combine milk, lime juice and peel.
6. Fold in whipped topping; spread over crust.
7. Cover and chill.
8. Top with fruit just before serving.