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Pretzel Fruit Pizza


  • 3 cups finely crushed pretzels
  • 2/3 cup sugar
  • 1 1/4 cups cold butter or margarine
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup lime juice
  • 1 tablespoon grated lime peel
  • 1 1/2 cups whipped topping
  • 7 cups assorted fresh fruit


  1. In a bowl, combine pretzels and sugar; mix well. Cut in butter until mixture resembles coarse crumbs.
  2. Press into a 14-inch pizza pan.
  3. Bake at 375 degrees F for 8-10 minutes or until set.
  4. Cool on a wire rack; refrigerate for 30 minutes.
  5. Meanwhile, in a bowl, combine milk, lime juice and peel.
  6. Fold in whipped topping; spread over crust.
  7. Cover and chill.
  8. Top with fruit just before serving.

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