Raspberry Almond Kiss Pizza Ingredients
2 (12-inch) dessert pizza shells, unbaked
3 egg whites
4 ounces almond paste
8 ounces raspberry preserves
3/4 pound whole raspberries
1 1/2 cups almonds, blanched, slivered and toasted
8 ounces chocolate chips
Whipped cream or vanilla ice cream Instructions
Beat egg whites in mixer with paddle until foamy; add almond paste and cream
until smooth. Add raspberry preserves and mix until fully incorporated. Reserve
Top each unbaked pizza shell with 1/2 cup of the raspberry/egg white mixture,
leaving 1/2-inch border.
Bake in 400 degrees F oven for 7 minutes.
Remove from oven, and top each pizza with 6 ounces whole raspberries, 3/4
cup toasted almonds and 4 ounces chocolate chips.
Return to oven and bake for an additional 7 minutes.
Remove from oven and let cool for 15 minutes.
Serve warm, dusted with confectioners' sugar and topped with whipped
cream or vanilla ice cream.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Sweet Pizza Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.