Raspberry Almond Kiss Pizza

Ingredients

Pizza

• 2 (12 inch) dessert pizza shells, unbaked
• 3 egg whites
• 4 ounces almond paste
• 8 ounces raspberry preserves

Topping

• 3/4 pound whole raspberries
• 1 1/2 cups almonds, blanched, slivered and toasted
• 8 ounces chocolate chips

To serve

• Confectioners' sugar
• Whipped cream or vanilla ice cream

Instructions

1. Beat egg whites in mixer with paddle until foamy; add almond paste and cream until smooth. Add raspberry preserves and mix until fully incorporated. Reserve raspberry mixture.
2. Top each unbaked pizza shell with 1/2 cup of the raspberry/egg white mixture, leaving 1/2-inch border.
3. Bake in a 400 degrees F oven for 7 minutes.
4. Remove from oven, and top each pizza with 6 ounces whole raspberries, 3/4 cup toasted almonds and 4 ounces chocolate chips.
5. Return to oven and bake for an additional 7 minutes.
6. Remove from oven and let cool for 15 minutes.
7. Serve warm, dusted with confectioners' sugar and topped with whipped cream or vanilla ice cream.