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Raspberry Dessert Pizza
1 (18.25 ounce) box white cake mix
1 1/4 cups quick cooking rolled oats
1/2 cup butter or margarine, softened
1/2 cup chopped nuts
1/4 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1 (21 ounce) can raspberry pie filling
Heat oven to 350 degrees F. Grease 12-inch pizza pan or 13 x 9-inch baking pan.
In large bowl, combine cake mix, 1 cup oats and 6 tablespoons butter at low speed until crumbly. Reserve 1 cup crumbs for topping.
To remaining crumbs blend in egg. Press in prepared pan.
Bake for 12 minutes.
In same large bowl, add remaining 1/4 cup oats, 2 tablespoons butter, nuts, sugar and cinnamon to reserved crumbs; mix well.
Remove base from oven and spread pie filling evenly over top. Sprinkle with reserved crumb mixture.
Return to oven and bake for 15-20 minutes or until crumbs are light golden brown. Cool completely.
Cut into wedges or squares.
Makes 12 servings.
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