Raspberry Mint Pizza

Yield: 6 servings

Ingredients

• 8 ounces cream cheese
• 1/4 cup sour cream
• 2 tablespoons granulated sugar, divided
• 1/2 package frozen puff pastry sheets, thawed (1 sheet)
• 1 tablespoon fresh mint leaves, cut into strips
• 1 cup fresh raspberries
• Mint leaves for garnish

Instructions

1. Heat oven to 425 degrees F.
2. In food processor, blend cream cheese, sour cream and 1 tablespoon sugar; chill.
3. Unfold and place puff pastry sheet on cookie sheet. Sprinkle with remaining 1 tablespoon sugar. With rolling pin, roll pastry to a 12 inch square. Prick with fork.
4. Bake for 10 minutes until brown.
5. Remove from oven; spread with cream cheese mixture.
6. Top with mint and raspberries.