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Raspberry Mint Pizza


  • 8 ounces cream cheese
  • 1/4 cup sour cream
  • 2 tablespoons sugar, divided
  • 1/2 package frozen puff pastry sheets, thawed (1 sheet)
  • 1 tablespoon fresh mint leaves, cut into strips
  • 1 cup fresh raspberries
  • Mint leaves for garnish


  1. Heat oven to 425 degrees F.
  2. In food processor, blend cream cheese, sour cream and 1 tablespoon sugar; chill.
  3. Unfold and place puff pastry sheet on cookie sheet. Sprinkle with remaining 1 tablespoon sugar. With rolling pin, roll pastry to 12-inch square. Prick with fork.
  4. Bake for 10 minutes until brown.
  5. Remove from oven; spread with cream cheese mixture.
  6. Top with mint and raspberries.

Makes 6 servings.

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