S’mores Pizza Roll-Up

S'mores Pizza Roll-Up

Turn a campfire snack into an ooey, gooey dessert you can enjoy at home.


  • 1 can Pillsbury™ refrigerated classic pizza crust
  • 1/2 cup finely crushed Graham cracker crumbs
  • 1/2 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 7 tablespoons marshmallow creme
  • 1 cup chocolate chips


  1. Heat oven to 400 degrees F. Lightly grease cookie sheet with shortening or spray with cooking spray.
  2. Unroll pizza crust onto cookie sheet. Press out into about 14 x 9-inch rectangle. Bake 8 minutes.
  3. Meanwhile, in small bowl, stir together Graham cracker crumbs, oats, brown sugar and melted butter; set aside.
  4. Remove crust from oven; cool slightly.
  5. Spread 4 tablespoons of the marshmallow creme in thin layer over crust.
  6. Pile remaining 3 tablespoons in line along 1 short edge of crust (this will become the gooey marshmallow center).
  7. Sprinkle Graham cracker mixture evenly over marshmallow; sprinkle with chocolate chips.
  8. Starting with edge that has thick marshmallow, carefully roll up crust. Do not squeeze or marshmallow will ooze out.
  9. Place seam side down in ungreased 9 x 5-inch loaf pan.
  10. Bake 8 minutes longer.
  11. Remove from pan to serving plate or cutting board. Cut into 1-inch-thick slices.

Throw in a mix of chocolate and butterscotch chips for a fun twist!

Minute oats would work as a substitution for quick oats.

Recipe and photo credit (used with permission): Pillsbury