Tiramisu Dessert Pizza
Ingredients
- 1 baked pizza shell
- 12 ounces mascarpone cheese
- 1/3 cup confectioners' sugar
- 1/4 cup brewed espresso, cooled
- Unsweetened cocoa powder
- Confectioners' sugar
- Fresh raspberries (garnish)
Instructions
- In a food processor or mixing bowl, whip the mascarpone cheese and confectioners' sugar until smooth and creamy.
- Beat in the espresso. The mixture should be creamy and easy to spread at this point; if not, add a bit more espresso.
- Spread a thick layer of tiramisu filling over a baked pizza shell.
- Dust the cheese liberally with cocoa powder, followed by a very light dusting of confectioners' sugar to achieve a dappled effect. Fresh fruit such as raspberries can be arranged around the edge of the pizza as a garnish.
Attribution
Pizza Today - 1992
