In
a large bowl, combine popcorn, cereal, crackers, shoestring potatoes and peanuts.
Place butter in a 2-cup microwave-safe measuring cup.
Microwave on HIGH for 1
to 1 1/2 minutes or until melted.
Stir in parsley flakes, chili powder, onion powder, and garlic powder.
Drizzle
seasoned mixture over popcorn mixture.
Sprinkle with cheese. Toss until evenly coated.
Transfer half of mixture to ungreased 12 x 8-inch microwave safe dish. Microwave
on HIGH for 3 minutes or until thoroughly heated, stirring once halfway through
heating.
Spread on paper towels to cool.
Repeat with remaining mixture.
Makes 12 cups.
Posted by philocrates at Recipe Goldmine May 13, 2001.