Print Recipe

Bacon Cheese Popcorn

Ingredients

  • 4 quarts popped popcorn
  • 1/3 cup butter, melted
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon hickory-smoked salt
  • 1/2 cup American cheese, grated
  • 1/3 cup bacon bits

Instructions

  1. Pour freshly popped corn into large bowl.
  2. Combine butter with hickory-smoked salt.
  3. Pour over popcorn; toss well to coat.
  4. Sprinkle with cheese and bacon bits.
  5. Toss again and serve while warm.

Recipe Goldmine

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