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Buffalo Style Hot Popcorn




  1. In small bowl, place 2 cups popped corn; set aside.
  2. Combine remaining popcorn with corn chips and peanuts.
  3. In small saucepan, melt butter with hot sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing gently to coat.
  4. Spread on 15 x 10-inch baking sheet.
  5. Bake at 350 degrees F for 10 minutes.
  6. Remove from baking sheet to large serving bowl.
  7. Toss with remaining 2 cups popped corn.
  8. Serve immediately or store in airtight container.

Nutritional information (per 1 ounce serving). 153 calories; 6mg cholesterol; 12g fat; 248mg sodium

Source: Orville Redenbacher's Guide to Popping Corn


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