Print Recipe

Buffalo Style Hot Popcorn

Ingredients

Instructions

  1. In small bowl, place 2 cups popped corn; set aside.
  2. Combine remaining popcorn with corn chips and peanuts.
  3. In small saucepan, melt butter with hot sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing gently to coat.
  4. Spread on 15 x 10-inch baking sheet.
  5. Bake at 350 degrees F for 10 minutes.
  6. Remove from baking sheet to large serving bowl.
  7. Toss with remaining 2 cups popped corn.
  8. Serve immediately or store in airtight container.

Nutritional information (per 1 ounce serving). 153 calories; 6mg cholesterol; 12g fat; 248mg sodium

Source: Orville Redenbacher's Guide to Popping Corn


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.