Print Recipe

Cajun Popcorn

Cajun Corn

Season your popcorn like the Cajuns do!

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Ingredients

  • 2 1/2 quarts popped popcorn
  • 1/4 cup butter, melted
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon lemon pepper

Instructions

  1. Pour butter over warm popcorn.
  2. Combine remaining seasonings and sprinkle over popcorn; toss to mix.
  3. Bake in 300 degrees F oven for crispy popcorn.

Yield: 2 1/2 quarts

Recipe and photo credit (used with permission): The Popcorn Board