Print Recipe

Cheddar Bacon Popcorn



  • 5 slices bacon, cooked crisp and crumbled
  • 10 cups popped corn
  • 1/4 pound sharp Cheddar cheese, finely grated


  1. Heat oven to 250 degrees F.
  2. In a large baking pan, combine bacon, popcorn and cheese.
  3. Bake for 3 to 5 minutes or until cheese is just melted.


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