Print Recipe

Cheddar Popcorn



  • 2/3 cup unpopped popcorn
  • 1/3 cup butter
  • 1 cup finely grated Cheddar cheese
  • Salt and pepper to taste


  1. Pop the popcorn.
  2. Melt the butter.
  3. Grind some pepper into the butter. Stir.
  4. Layer the cheese into the popcorn.
  5. Pour the butter mixture on top, then salt.


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