Popcorn Recipes
Chicken Popcorn
Yield: 2 quarts
Ingredients
- 2 1/2 tablespoons butter
- 1 cube chicken bouillon
- 2 quarts popped popcorn
- Salt to taste
Instructions
- Melt butter over low heat.
- Dissolve bouillon cube in melting butter. Drizzle over popcorn.
- Add salt to taste.