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Chinese Popcorn Mix



  • 8 cups unsalted popped corn
  • 2 cups chow mein noodles
  • 1 cups peanuts
  • 3 tablespoons butter
  • 1/2 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon ground ginger


  1. Heat oven to 250 degrees F.
  2. In a large shallow roasting pan, combine popcorn, chow mein noodles and peanuts.
  3. Melt butter.
  4. Add sesame oil, soy sauce, lemon juice and ginger.
  5. Pour over popcorn mixture; toss to coat evenly.
  6. Bake for 1 hour, stirring every 20 minutes.
  7. Spread on paper towels to cool.
  8. Store in airtight container.


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