Print Recipe

Fluffy Popcorn Bread

RG

Ingredients


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Instructions

  1. Pop popcorn (1/2 cup popcorn yields 8 cups).
  2. Mill the popped popcorn. Eight cups of popped popcorn will yield 4 cups of fluffy popcorn flour.
  3. Put ingredients in bread pan in order given. Set for rapid bake. The resulting loaf is high and light - with a texture much like that of "Wonder Bread" but much more flavorful.

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