Print Recipe

Herb Butter Popcorn



  • 1 bag microwave popcorn
  • 2 tablespoons butter
  • 1/2 teaspoon leaf basil
  • 1/4 teaspoon leaf oregano
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 2 tablespoons grated Parmesan cheese


  1. Pop popcorn as package directs.
  2. Transfer popcorn to a bowl and remove unpopped kernels.
  3. Combine butter, basil, oregano, onion powder and garlic powder in a 1-cup glass measure.
  4. Microwave on HIGH for 45 seconds or until butter is melted.
  5. Drizzle over popcorn.
  6. Sprinkle with cheese; toss to coat.

Makes about 6 to 8 cups.


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