Print Recipe

Piquant Popcorn

Recipe Ingredients

Method

  1. Heat oil in a saucepan. Add 1 clove of crushed garlic, ginger and popping corn. Stir well.
  2. Cover and cook over medium-high heat 3-5 minutes, holding lid firmly and shaking pan frequently until popping stops.
  3. Turn popped corn onto a dish, discarding any unpopped corn kernels.
  4. Melt butter in pan.
  5. Stir in remaining clove of crushed garlic and chili sauce.
  6. Return corn to pan and toss well until evenly coated with mixture.
  7. Add parsley and salt and stir well.
  8. Turn into a serving dish.
  9. Serve warm or cold.

Variation: Omit chili sauce and add 1 teaspoon dry mustard, 1 teaspoon paprika, 1/2 teaspoon ground coriander and 2 tablespoons chopped fresh chives to melted butter.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.