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2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian herb seasoning
1 teaspoon paprika
1/2 teaspoon salt
2 quarts hot popcorn
In blender, blend cheese, garlic powder, Italian seasoning, paprika, salt and pepper about 3 minutes.
Place popcorn in large bowl; sprinkle with cheese mixture. Toss to coat evenly.
Makes 3 quarts.