Print Recipe

Simon and Garfunkel Popcorn



  • 2 tablespoons butter
  • 1/4 teaspoon crushed dried parsley flakes
  • Pinch of powdered sage
  • 1/8 teaspoon crushed dried rosemary leaves
  • 1/4 teaspoon crushed dried thyme leaves
  • 1/4 teaspoon lemon juice
  • 2 quarts popped popcorn
  • Salt to taste


  1. Melt butter over low heat. Stir herbs and lemon juices into the melting butter.
  2. Drizzle over popcorn.
  3. Add salt to taste.

Makes 2 quarts.


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