Popcorn Recipes
Simon and Garfunkel Popcorn
Yield: 2 quarts
Ingredients
- 2 tablespoons butter
- 1/4 teaspoon crushed dried parsley flakes
- Pinch of powdered sage
- 1/8 teaspoon crushed dried rosemary leaves
- 1/4 teaspoon crushed dried thyme leaves
- 1/4 teaspoon lemon juice
- 2 quarts popped popcorn
- Salt to taste
Instructions
- Melt butter over low heat. Stir herbs and lemon juices into the melting butter.
- Drizzle over popcorn.
- Add salt to taste.