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Swiss Popcorn



  • 1/2 pound bacon, chopped
  • 1/2 cup chopped onion
  • 3 quarts popped popcorn
  • 1/4 teaspoon coarsely ground pepper
  • 1 cup finely shredded Swiss cheese


  1. Heat oven to 300 degrees F.
  2. Cook bacon and onion in skillet until bacon is crisp.
  3. Drain off all but 1 tablespoon fat.
  4. Add to popped pop corn with pepper and Swiss cheese.
  5. Spread popcorn on foil-lined shallow baking sheet.
  6. Heat for 5 to 7 minutes or until cheese is melted.
  7. Serve immediately.


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