Print Recipe

Swiss Popcorn

RG

Ingredients



Instructions

  1. Heat oven to 300 degrees F.
  2. Cook bacon and onion in skillet until bacon is crisp.
  3. Drain off all but 1 tablespoon fat.
  4. Add to popped pop corn with pepper and Swiss cheese.
  5. Spread popcorn on foil-lined shallow baking sheet.
  6. Heat for 5 to 7 minutes or until cheese is melted.
  7. Serve immediately.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips