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8 cups popped popcorn
1 cup crumbled tortilla or corn chips
3 tablespoons butter or margarine
2 teaspoons taco seasoning mix or to taste
1/2 cup grated Cheddar cheese (optional)
Combine popcorn and chips in large bowl.
Melt butter in small pan over low heat.
Stir in taco mix and remove from heat.
Dribble over popcorn.
Toss with hands to coat thoroughly.
Serve immediately or continue for a cheesy treat.
Spread popcorn mixture on greased baking sheet and sprinkle with cheese.
Place under broiler until cheese melts, about 1 minute. Check constantly to ensure popcorn is not burning.
Remove and cool before serving.