Tennessee Barbecue Popcorn Mix
12 cups popped corn
3 cups bite-size shredded wheat squares
3 tablespoons butter
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon lemon pepper
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1/4 teaspoon dried oregano
Combine popcorn and shredded wheat squares.
Drizzle with melted butter; toss lightly to coat evenly.
In a small bowl, combine remaining ingredients.
Sprinkle evenly over popcorn mixture.
Serve at once.