1 tablespoon paprika
1 tablespoon oregano
1 tablespoon cilantro
1 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne
1/2 teaspoon salt
4 tablespoons olive oil, or less
5 tablespoons popcorn
Measure spices into a measuring cup and mix well with fork. Have this mixture ready by the popper.
Have a large bowl that will hold at least 6 quarts ready for the finished hot popcorn.
Put oil and popcorn into the popper.
Fasten the lid securely and begin stirring and applying high heat. Popping will begin in about 1 1/2 minutes.
Continue stirring until popping almost stops.
Remove from the heat, open the lid and sprinkle in the mixed spices; close lid and stir several rounds until the spices are mixed well.
Pour hot popcorn into big bowl.
Cool and store in airtight container.