Ingredients

• 1/4 cup butter or margarine
• 1 tablespoon soy sauce
• 1/8 teaspoon dried red pepper flakes
• 1/2 cup chunky style peanut butter
• 1/8 teaspoon garlic powder
• 12 cups popped corn

Instructions

1. In a heavy saucepan, melt butter over medium heat.
2. Add remaining ingredients except popcorn. Cook, stirring constantly, until smooth.
3. Pour over popcorn, tossing to coat evenly.
4. Serve at once.