Print Recipe

Thai Peanut Popcorn

Ingredients

Instructions

  1. In a heavy saucepan, melt butter over medium heat.
  2. Add remaining ingredients except popcorn. Cook, stirring constantly, until smooth.
  3. Pour over popcorn, tossing to coat evenly.
  4. Serve at once.

Yield: 12 cups

Source: Theatre Popcorn Popper brochure


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