Thai Peanut Popcorn
Ingredients
- 1/4 cup butter or margarine
- 1 tablespoon soy sauce
- 1/8 teaspoon dried
red pepper flakes
- 1/2 cup chunky style peanut butter
- 1/8 teaspoon garlic
powder
- 12 cups popped corn
Instructions
- In a heavy saucepan, melt butter over medium heat.
- Add remaining ingredients
except popcorn. Cook, stirring constantly, until smooth.
- Pour over popcorn, tossing
to coat evenly.
- Serve at once.
Yield: 12 cups
Source: Theatre Popcorn Popper brochure