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Thai Peanut Popcorn



  • 1/4 cup butter or margarine
  • 1 tablespoon soy sauce
  • 1/8 teaspoon dried red pepper flakes
  • 1/2 cup chunky style peanut butter
  • 1/8 teaspoon garlic powder
  • 12 cups popped corn


  1. In a heavy saucepan, melt butter over medium heat.
  2. Add remaining ingredients except popcorn. Cook, stirring constantly, until smooth.
  3. Pour over popcorn, tossing to coat evenly.
  4. Serve at once.

Yield: 12 cups

Source: Theatre Popcorn Popper brochure


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