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Triple Herb Popcorn




  1. Place popcorn in a large container or oven roasting pan.
  2. Salt to taste and set aside.
  3. Melt butter in a small saucepan.
  4. Remove from heat; stir in basil, chervil and thyme.
  5. Drizzle butter mixture over popcorn and toss lightly to coat evenly.
  6. Stir in the nuts.


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