Almond Toffee Popcorn

Ingredients

• 1 cup granulated sugar
• 1/2 cup butter
• 1/2 cup white corn syrup
• 1/4 cup water
• 1 cup toasted almonds, chopped
• 1/2 teaspoon vanilla extract
• 1/2 cup popcorn, popped

Instructions

1. In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over moderate heat to 280 degrees F on a candy thermometer.
2. Add the vanilla extract. Stir well and pour over the popped corn.