Print Recipe

Amaretto Caramel Corn

Ingredients

  • 3 quarts popped popcorn
  • 1 cup unblanched whole almonds
  • 1/2 cup butter or margarine
  • 1/2 cup brown sugar, packed
  • 1/2 cup Amaretto

Instructions

  1. Heat oven to 250 degrees F.
  2. Arrange popcorn on 2 jellyroll pans; sprinkle almonds over popcorn.
  3. In small saucepan, melt butter over low heat; stir in the brown sugar and amaretto. Bring to a boil, stirring occasionally. Boil 3 minutes.
  4. Remove from heat. Pour over popcorn; toss until thoroughly coated.
  5. Bake at 200 degrees F for 1 hour; spread on foil or wax paper to cool.
  6. Store in loosely covered container.