Apple Corn

Yield: 4 quarts

Ingredients

• 1/2 cup butter
• 1 1/4 cups dried apples
• 1/2 cup brown sugar
• 4 quarts unsalted popped corn

Instructions

1. Melt butter in saucepan. Add apples and sugar. Cook over low heat for 5 minutes, stirring frequently.
2. Pour over popcorn and toss until evenly coated.
3. Store in airtight container.