* 2 tablespoons of unpopped popcorn makes 4 cups (or 1 ounce) popped popcorn.
Place popcorn in a large buttered baking pan.
In separate pan, combine sugar, drink mix, syrup, water and butter. Stir
over medium heat until sugar is dissolved. Cook until mixture reaches 250 degrees
F on a candy thermometer, stirring frequently.
Remove from heat and stir in orange extract and baking soda. Pour over popcorn,