Ballpark Popcorn Crunch

A winning combination of ingredients makes this Ballpark Popcorn Crunch extra special.

Ballpark Popcorn Crunch

Yield: 3 quarts


  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 3 quarts unsalted popped popcorn
  • 1 cup chopped walnuts


  1. Cream together butter and brown sugar till light and fluffy.
  2. In a separate bowl, toss popcorn and walnuts.
  3. Add creamed mixture to popcorn and nuts. Combine until coated.
  4. Spread on a large baking sheet in a single layer.
  5. Bake at 350 degrees F for 10 minutes or until crisp.