Print Recipe

Butter Crunch

Ingredients

Instructions

  1. Grease a 15 x 10 x 1-inch jellyroll pan; set aside. Grease a large bowl.
  2. Toss together pecans and popcorn in prepared bowl.
  3. Combine sugar, butter, corn syrup and maple syrup in a heavy 2-quart saucepan. Cook over medium-high heat, stirring constantly until mixture reaches 225 degrees F on a candy thermometer.
  4. Pour over popcorn mixture, stirring to coat. Spread on prepared jellyroll pan.
  5. Cool completely.
  6. Break into pieces.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.