Butterfinger Popcorn Balls

This recipe's "hands-on" preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows. Easy to make and fun to decorate, Butterfinger Popcorn Balls will be a smash at your next bash.

Butterfinger Popcorn Balls

Yield: 6 servings

Ingredients

  • 6 cups popped popcorn
  • 3 (2.1 ounce) NESTLÉ BUTTERFINGER Candy Bars, chopped
  • 1/4 cup (1/2 stick) butter or margarine
  • 3 1/2 cups miniature marshmallows
  • Nonstick cooking spray

Instructions

  1. Combine popcorn and chopped Butterfinger in large bowl.
  2. Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
  3. Pour over popcorn mixture; quickly toss to coat well. Spray hands with nonstick cooking spray. Form popcorn mixture into six 3-inch balls. Place on wax paper to cool.
  4. Store in airtight container.