Butterscotch Almond Popcorn

Yield: about 6 cups

Ingredients

• 12 ounces butterscotch chips
• 4 cups popped corn
• 2 cups slivered almonds

Instructions

1. In a 1 quart microwave-safe measuring cup, microwave butterscotch chips on HIGH power for 3 minutes, stirring after each minute, until melted and smooth.
2. Pour over popcorn and almonds, stirring gently to mix well.
3. Drop in small clusters onto a lightly-buttered baking sheet.
4. Let cool.