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Butterscotch Almond Popcorn




  1. In a 1-quart microwave-safe measuring cup, microwave butterscotch chips on HIGH power for 3 minutes, stirring after each minute, until melted and smooth.
  2. Pour over popcorn and almonds, stirring gently to mix well.
  3. Drop in small clusters onto a lightly-buttered baking sheet.
  4. Let cool.

Makes about 6 cups.


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