Print Recipe

Butterscotch Popcorn Bars

RG

Ingredients



Instructions

  1. In a large bowl, combine the popcorn, peanuts and raisins.
  2. In a large saucepan over low heat, melt butter. Stir in the marshmallows and chips until melted and smooth. Pour over popcorn mixture and stir until evenly coated.
  3. Immediately pour into a greased 13 x 9-inch pan and press down evenly.
  4. Cool before cutting.

Yields 3 dozen.


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