Candy Coated Popcorn
- 1 cup unpopped popcorn
- 1 cup whole almonds
- 1 (20 ounce) package vanilla almond bark
- Pop popcorn using air popper and put into a large paper grocery bag.
- Melt almond bark until smooth. Pour over popcorn and add almonds. Shake bag.
- Microwave on HIGH in 15 second intervals, shaking between, until thoroughly coated.
- Let cool.