Print Recipe

Candy Coated Popcorn


  • 1 cup unpopped popcorn
  • 1 cup whole almonds
  • 1 (20 ounce) package vanilla almond bark


  1. Pop popcorn using air popper and put into a large paper grocery bag.
  2. Melt almond bark until smooth. Pour over popcorn and add almonds. Shake bag.
  3. Microwave on HIGH in 15 second intervals, shaking between, until thoroughly coated.
  4. Let cool.

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