Print Recipe

Chocolate Glazed Popcorn Squares




  • 1 package microwave popcorn, popped
  • 2 tablespoons butter
  • 10 1/2 ounces miniature marshmallows
  • 1/4 cup chocolate ready-to-spread frosting
  • 1/2 cup salted peanuts

Chocolate Glaze

  • 1/3 cup chocolate ready-to-spread frosting


  1. Grease a 9 x 13-inch pan.
  2. Remove and discard unpopped kernels from popcorn.
  3. Place butter in 4-quart microwavable bowl. Microwave, uncovered, on HIGH, for about 30 seconds, or until melted. Stir in marshmallows and frosting until marshmallows are coated. Microwave, uncovered, 2-3 minutes, stirring every minute, just until mixture is smooth.
  4. Fold in peanuts and popcorn until coated. Press mixture into pan.
  5. Spread with chocolate glaze; cool.
  6. Cut into bars.
  7. Chocolate Glaze: Place ready to spread frosting in small microwavable bowl. Microwave, on HIGH, about 30 seconds or until just melted.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips