Print Recipe

Chocolate Glazed Popcorn Squares

RG

Ingredients

Squares

  • 1 package microwave popcorn, popped
  • 2 tablespoons butter
  • 10 1/2 ounces miniature marshmallows
  • 1/4 cup chocolate ready-to-spread frosting
  • 1/2 cup salted peanuts

Chocolate Glaze

  • 1/3 cup chocolate ready-to-spread frosting

Instructions

  1. Grease a 9 x 13-inch pan.
  2. Remove and discard unpopped kernels from popcorn.
  3. Place butter in 4-quart microwavable bowl. Microwave, uncovered, on HIGH, for about 30 seconds, or until melted. Stir in marshmallows and frosting until marshmallows are coated. Microwave, uncovered, 2-3 minutes, stirring every minute, just until mixture is smooth.
  4. Fold in peanuts and popcorn until coated. Press mixture into pan.
  5. Spread with chocolate glaze; cool.
  6. Cut into bars.
  7. Chocolate Glaze: Place ready to spread frosting in small microwavable bowl. Microwave, on HIGH, about 30 seconds or until just melted.


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