Print Recipe

Chocolate Popcorn Balls

Ingredients

  • 1/4 cup white corn syrup
  • 1/3 cup water
  • 3/4 cup granulated sugar
  • 2 tablespoons molasses
  • 1 tablespoon butter
  • 1 ounce unsweetened chocolate
  • 1 teaspoon vanilla extract
  • 1/2 cup popcorn, popped
  • 1 cup roasted peanuts

Instructions

  1. In a heavy saucepan, put the corn syrup, water, sugar, molasses and butter. Cook over moderate heat to 280 degrees F on a candy thermometer.
  2. Remove from heat and add the chocolate and vanilla extract. Stir to combine.
  3. Pour over the popped corn and peanuts.
  4. Form into balls.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.