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Chocolate Popcorn Fudge


  • 2 cups granulated sugar
  • 2 (1 ounce) squares unsweetened chocolate
  • 1/4 cup sweetened condensed milk
  • 3/4 cup water
  • 1 1/2 cups popped corn, chopped
  • 1 tablespoon butter or butter substitute
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt


  1. Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 - 238 degrees F).
  2. Remove from fire. Add flavoring and popped corn. Cool to room temperature.
  3. Stir until creamy.
  4. Pour into well-buttered shallow pan.
  5. Cut into squares.

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