Chocolate Popcorn Fudge

Ingredients

• 2 cups granulated sugar
• 2 (1 ounce) squares unsweetened chocolate
• 1/4 cup sweetened condensed milk
• 3/4 cup water
• 1 1/2 cups popped corn, chopped
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Instructions

1. Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 to 238 degrees F).
2. Remove from heat. Add flavoring and popped corn. Cool to room temperature.
3. Stir until creamy.
4. Pour into well-buttered shallow pan.
5. Cut into squares.