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Cinnamon Graham Popcorn



  • 2 1/2 quarts popped popcorn
  • 2 cups Golden Grahams cereal
  • 1 1/2 cups golden raisins
  • 1 cup chopped dates
  • 1 cup miniature marshmallows
  • 1/3 cup butter or margarine, melted
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg


  1. In a large bowl, combine popcorn, cereal, raisins, dates and marshmallows.
  2. Combine remaining ingredients. Pour over popcorn mixture and toss to coat.
  3. Place in 2 greased 15 x 10-inch baking pans.
  4. Bake, uncovered, at 250 degrees F for 20 minutes; stir once.
  5. Store in an airtight container.

Yields about 3 quarts.

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